Deputy Head Chef

MOMENTUM Sentosa · 📍 Gunung Kidul, DI Yogyakarta · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 18.000.000 – Rp 25.000.000 per month
MOMENTUM Sentosa is seeking a talented and experienced Deputy Head Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. The ideal candidate will have a strong background in culinary arts and a passion for delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee and manage the daily kitchen operations, including staff scheduling and inventory management.,Ensure high-quality food preparation and presentation by setting and maintaining standards.,Train and develop junior chefs and kitchen staff to uphold quality and service standards.,Maintain a clean and organized kitchen, adhering to health and safety regulations.,Collaborate with the Head Chef and other culinary staff to develop and implement new menu items and specials.,Monitor food costs and inventory levels to optimize kitchen efficiency and profitability.,Ensure compliance with health and safety regulations and food handling practices.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or Deputy Head Chef in a professional kitchen setting.,Proven track record of managing kitchen staff and ensuring high-quality food preparation.,Strong knowledge of culinary techniques, ingredients, and menu planning.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international cuisines.,Possession of a culinary certification or degree is a plus.

🛠️ Keahlian

Kitchen management and leadershipMenu development and cost controlStaff training and developmentHealth and safety complianceInventory managementCulinary expertise and creativity
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